Lee Kum Kee Sauce
Sauces and Condiments
Lee Kum Kee Sauce was founded in 1888. With century-long history, it has become a household name in sauces as well as a symbol of quality and trust. Today, Lee Kum Kee Sauce offers more than 300 varieties of sauces and condiments in over 100 countries and regions.
With the mission of “Promoting Chinese Culinary Culture Worldwide” and realising the vision of “where there are people, there is Lee Kum Kee”, Lee Kum Kee Sauce is committed to promoting the exchange of culinary culture between the East and the West, delivering unparalleled superior Asian culinary experiences to consumers around the globe.
Lee Kum Kee Sauce’s headquarters is located in Hong Kong, China, with other production bases in Xinhui, Huangpu and Jining, China; Los Angeles, the United States and Kuala Lumpur, Malaysia. Lee Kum Kee Sauce is firmly committed to its quality management philosophy of “100-1=0”, tolerating no error throughout the whole manufacturing process “from Farm to Table”. All its six production bases have received a number of international accreditations in terms of food safety, quality management and environmental protection.
LATEST
DEVELOPMENT
Lee Kum Kee Sauce Sponsors the 7th International Master Chef Charity Gala Dinner
The 7th International Master Chef’s Charity Gala Dinner, sponsored by Lee Kum Kee Sauce, was held on 9 October 2023, hosting a 173-table banquet at the Hong Kong Convention and Exhibition Centre. The event successfully raised over HK$10 million, which was donated to three local social welfare organisations and a disaster relief fund in mainland China.
Lee Kum Kee Sauce Chairman Mr. Sammy Lee Honoured As “2023 China Condiment Industry CC100 Leader”
At the China Condiment Industry CC100 Leader Summit, Mr. Sammy Lee, Executive Chairman of Lee Kum Kee Group and Chairman of Lee Kum Kee Sauce, was honoured as the “2023 China Condiment Industry CC100 Leader”.