Donggu Gulao Soybean Paste

Donggu Gulao Soybean Paste is made from carefully selected non-GMO soybeans, water, wheat flour, and edible salt, fermented with precision. This soybean paste presents a black color, with a thick, opaque texture that is not diluted. Overall, it leans towards a salty taste, featuring a rich soybean fragrance. It is commonly used in soups, stews, as well as in roasting, steaming, braising, and simmering dishes.