Donggu Premium First Draw Soy Sauce

Donggu Premium First Draw Soy Sauce is made from selected soybeans fermented through a 2-3 month sun-drying process in small ponds. This soy sauce is collected from the first brewing cycle, blended with first-pressed raw oil, contains an amino acid nitrogen content of 1.30g/100ml, resulting in a rich umami flavor. Donggu Premium First Draw Soy Sauce has a transparent reddish-brown color with a savory and slightly salty taste, ideal for seasoning, dipping, cooking, filling, cold dishes, stir-frying, etc.

Quality Grade: Grade A
Amino Acid Nitrogen: Not less than 1.30g/100m