Appetizers

Truffled Egg Salad with Toast

Desserts

Fruity Tarte Flambée with Apricots and Goat’s Cheese

Appetizers

Tapenade

Salads

Couscous with Fresh Herb and Dried Nuts

Salads

Wild Rice Salad with Cherries and Nuts

Soups

Beetroot Soup with King Prawns

Soups

Gazpacho with Green Olives

Meats

American Style BBQ Pork Ribs

Seafoods

Tuna Steak with Couscous, Cornichons and Mango Relish

Seafoods

Salmon Fillets with Grape Sauerkraut and Salsa Verde

Seafoods

Seafood Stew with Polenta

Desserts

Sour Cherry Galette