{"id":380,"date":"2023-11-13T12:50:19","date_gmt":"2023-11-13T04:50:19","guid":{"rendered":"https:\/\/devwp.visibleone.io\/p277\/?post_type=recipe&#038;p=380"},"modified":"2025-01-24T21:17:08","modified_gmt":"2025-01-24T13:17:08","slug":"crispy-chilli-beef-with-sweet-chilli","status":"publish","type":"recipe","link":"https:\/\/devwp.visibleone.io\/p277\/recipe\/crispy-chilli-beef-with-sweet-chilli\/","title":{"rendered":"Panna Cotta with Peach Compote"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related-video-section&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#1e4239&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Ingredients&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; module_class=&#8221;add-bullet-style&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>For Peach Compote:<\/strong><\/p>\n<ul>\n<li>400g Canned peaches<\/li>\n<li>2 tbsp Sugar<\/li>\n<li>100ml White wine<\/li>\n<li>5 Mint leaves<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Panna Cotta&#8221; module_class=&#8221;add-bullet-style&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>For panna cotta:<\/strong><\/p>\n<ul>\n<li>6 sheets Gelatin<\/li>\n<li>1 Vanilla bean<\/li>\n<li>2 cups Whipped cream<\/li>\n<li>250ml Milk<\/li>\n<li>3 tbsp Sugar<\/li>\n<li>1 Cinnamon stick<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Instructions&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; module_class=&#8221;add-bullet-style&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>For Peach Compote:<\/strong><\/p>\n<ul>\n<li>Caramelize the sugar in a wide saucepan over medium heat. Pour in the white wine and let the peachs steep in it. Cut the mint leaves into strips and add them to the compote.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Panna Cotta&#8221; module_class=&#8221;add-bullet-style&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>For panna cotta:<\/strong><\/p>\n<ul>\n<li>Soak the gelatine in cold water.<\/li>\n<li>Slit the vanilla pod lengthwise and scrape out the pulp.<\/li>\n<li>Bring the whipped cream, milk, sugar, cinnamon stick, vanilla pulp and pod to the boil. Dissolve the squeezed gelatine in it. Pour through a sieve. Pour in small molds (approx. 100ml capacity) with cold water. Refrigerate overnight to set.<\/li>\n<li>To dip the molds briefly into hot water. Remove the panna cotta from the edge of the mold and turn it out onto portion plates. Serve with apricot compote.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsFor Peach Compote: 400g Canned peaches 2 tbsp Sugar 100ml White wine 5 Mint leaves For panna cotta: 6 sheets Gelatin 1 Vanilla bean 2 cups Whipped cream 250ml Milk 3 tbsp Sugar 1 Cinnamon stick InstructionsFor Peach Compote: Caramelize the sugar in a wide saucepan over medium heat. Pour in the white wine and [&hellip;]<\/p>\n","protected":false},"featured_media":4645,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"recipe-category":[425],"class_list":["post-380","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts"],"acf":{"recipe_exclude":true,"receipe_description":"Serves: 4","related_products":[1458,2652,2000,3003]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panna Cotta with Peach Compote - Goodwell Sam Cheong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panna Cotta with Peach Compote - Goodwell Sam Cheong\" \/>\n<meta property=\"og:description\" content=\"IngredientsFor Peach Compote: 400g Canned peaches 2 tbsp Sugar 100ml White wine 5 Mint leaves For panna cotta: 6 sheets Gelatin 1 Vanilla bean 2 cups Whipped cream 250ml Milk 3 tbsp Sugar 1 Cinnamon stick InstructionsFor Peach Compote: Caramelize the sugar in a wide saucepan over medium heat. 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