{"id":4614,"date":"2024-12-03T10:10:34","date_gmt":"2024-12-03T02:10:34","guid":{"rendered":"https:\/\/devwp.visibleone.io\/p277\/?post_type=recipe&#038;p=4614"},"modified":"2025-03-07T13:15:47","modified_gmt":"2025-03-07T05:15:47","slug":"gazpacho-with-green-olives","status":"publish","type":"recipe","link":"https:\/\/devwp.visibleone.io\/p277\/recipe\/gazpacho-with-green-olives\/","title":{"rendered":"Gazpacho with Green Olives"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related-video-section&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#1e4239&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Ingredients&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>\u00bd cup Pitted green olives<\/li>\n<li>4 Ripe tomatoes<\/li>\n<li>1 Green pepper<\/li>\n<li>1 clove Peeled garlic<\/li>\n<li>1 Medium cucumber<\/li>\n<li>4 tbsp Red wine vinegar<\/li>\n<li>1 glass Cold water<\/li>\n<li>\u00bc cup Bread<\/li>\n<li>Extra virgin olive oil to taste<\/li>\n<li>Sea salt to taste<\/li>\n<li>Fresh herbs to taste<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Instructions&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Wash all vegetables well. Remove the stems and seeds.<\/li>\n<li>Cut all the vegetables and bread into medium pieces.<\/li>\n<li>Place in a blender with the rest of the ingredients, except the bread. Blend for 5 minutes at full speed.<\/li>\n<li>Let the mixture cool in the refrigerator for 2 hours before serving.<\/li>\n<li>Ladle into serving bowls and garnish with plenty fresh herbs and a drizzle of olive oil. Bread to serve.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup Pitted green olives 4 Ripe tomatoes 1 Green pepper 1 clove Peeled garlic 1 Medium cucumber 4 tbsp Red wine vinegar 1 glass Cold water \u00bc cup Bread Extra virgin olive oil to taste Sea salt to taste Fresh herbs to taste Instructions Wash all vegetables well. Remove the stems and seeds. [&hellip;]<\/p>\n","protected":false},"featured_media":4643,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"recipe-category":[420],"class_list":["post-4614","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-soups"],"acf":{"recipe_exclude":true,"receipe_description":"Serves: 4","related_products":[2688,2575,2257,1864]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gazpacho with Green Olives - Goodwell Sam Cheong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gazpacho with Green Olives - Goodwell Sam Cheong\" \/>\n<meta property=\"og:description\" content=\"Ingredients \u00bd cup Pitted green olives 4 Ripe tomatoes 1 Green pepper 1 clove Peeled garlic 1 Medium cucumber 4 tbsp Red wine vinegar 1 glass Cold water \u00bc cup Bread Extra virgin olive oil to taste Sea salt to taste Fresh herbs to taste Instructions Wash all vegetables well. 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