{"id":4618,"date":"2024-12-03T10:15:14","date_gmt":"2024-12-03T02:15:14","guid":{"rendered":"https:\/\/devwp.visibleone.io\/p277\/?post_type=recipe&#038;p=4618"},"modified":"2025-01-24T21:14:49","modified_gmt":"2025-01-24T13:14:49","slug":"beetroot-soup-with-king-prawns","status":"publish","type":"recipe","link":"https:\/\/devwp.visibleone.io\/p277\/recipe\/beetroot-soup-with-king-prawns\/","title":{"rendered":"Beetroot Soup with King Prawns"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related-video-section&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#1e4239&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Ingredients&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>2 Onions<\/li>\n<li>300g Celeriac<\/li>\n<li>2 Garlic cloves<\/li>\n<li>2 sprigs Coriander<\/li>\n<li>4 sprigs Rosemary<\/li>\n<li>500g Beetroot<\/li>\n<li>1000ml Apple juice<\/li>\n<li>8 King prawns in the shell<\/li>\n<li>100g Beetroot sprouts<\/li>\n<li>40g Ready-to-use horseradish<\/li>\n<li>Olive oil for cooking<\/li>\n<li>Sea salt to taste<\/li>\n<li>Black pepper ground to taste<\/li>\n<li>Sugar to taste<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Instructions&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Peel onions and celeriac and cut into large cubes. Peel the garlic and cut into slices. Wash and chop the coriander with stems still on.<\/li>\n<li>Chop the rosemary into small pieces and lightly saut\u00e9 in a little olive oil with the onions and celeriac. Add the beetroot with the brine, deglaze with apple juice and cook 15-20 minutes covered until soft.<\/li>\n<li>In the meantime, place the king prawns in the palm of your hand between forefinger and thumb. With a small knife cut the shell from head to tail and remove the shell and veins.<\/li>\n<li>Pur\u00e9e the soup until the mixture is fine and season with salt, pepper and little sugar. Wash the beetroot sprouts. Sear the prawns in a little hot olive oil on each side for 1 minute, and season with salt, pepper and garlic. Skewer 2 prawns each on a wooden skewer.<\/li>\n<li>Pour the soup onto the plates. Top with the horseradish, sprouts and coriander. Lay one prawn skewer over each plate.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 Onions 300g Celeriac 2 Garlic cloves 2 sprigs Coriander 4 sprigs Rosemary 500g Beetroot 1000ml Apple juice 8 King prawns in the shell 100g Beetroot sprouts 40g Ready-to-use horseradish Olive oil for cooking Sea salt to taste Black pepper ground to taste Sugar to taste Instructions Peel onions and celeriac and cut into [&hellip;]<\/p>\n","protected":false},"featured_media":4637,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"recipe-category":[420],"class_list":["post-4618","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-soups"],"acf":{"recipe_exclude":true,"receipe_description":"Serves: 4","related_products":[1161,1073,1864,2783,2236]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beetroot Soup with King Prawns - 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