{"id":4633,"date":"2024-12-03T10:52:43","date_gmt":"2024-12-03T02:52:43","guid":{"rendered":"https:\/\/devwp.visibleone.io\/p277\/?post_type=recipe&#038;p=4633"},"modified":"2025-03-07T13:11:59","modified_gmt":"2025-03-07T05:11:59","slug":"couscous-with-fresh-herb-and-dried-nuts","status":"publish","type":"recipe","link":"https:\/\/devwp.visibleone.io\/p277\/recipe\/couscous-with-fresh-herb-and-dried-nuts\/","title":{"rendered":"Couscous with Fresh Herb and Dried Nuts"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related-video-section&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#1e4239&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Ingredients&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>320g Couscous<\/li>\n<li>1 clove Garlic<\/li>\n<li>30g Fresh basil<\/li>\n<li>10g Fresh mint<\/li>\n<li>2 tbsp Sliced almond<\/li>\n<li>6 Walnuts<\/li>\n<li>Salt to taste<\/li>\n<li>Black pepper ground to taste<\/li>\n<li>Extra virgin olive oil to taste<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Instructions&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Boil the water, add salt, remove from the heat and pour over the couscous with a spoonful of oil and salt. Leave to rest for about 5 minutes and separate the grains with a fork.<\/li>\n<li>Blend the fresh herbs in the mixer together with 2 spoonfuls of extra virgin olive oil, the walnuts and the garlic. Add salt and pepper. Pour into a bowl together with the couscous and mix.<\/li>\n<li>Decorate with the sliced almonds previously toasted in a non-stick pan.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 320g Couscous 1 clove Garlic 30g Fresh basil 10g Fresh mint 2 tbsp Sliced almond 6 Walnuts Salt to taste Black pepper ground to taste Extra virgin olive oil to taste Instructions Boil the water, add salt, remove from the heat and pour over the couscous with a spoonful of oil and salt. Leave [&hellip;]<\/p>\n","protected":false},"featured_media":4639,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"recipe-category":[421],"class_list":["post-4633","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-salads"],"acf":{"recipe_exclude":true,"receipe_description":"Serves: 4","related_products":[1851,3235,3269,1864,2783,2257]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Couscous with Fresh Herb and Dried Nuts - Goodwell Sam Cheong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couscous with Fresh Herb and Dried Nuts - Goodwell Sam Cheong\" \/>\n<meta property=\"og:description\" content=\"Ingredients 320g Couscous 1 clove Garlic 30g Fresh basil 10g Fresh mint 2 tbsp Sliced almond 6 Walnuts Salt to taste Black pepper ground to taste Extra virgin olive oil to taste Instructions Boil the water, add salt, remove from the heat and pour over the couscous with a spoonful of oil and salt. 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