{"id":4634,"date":"2024-12-03T14:22:45","date_gmt":"2024-12-03T06:22:45","guid":{"rendered":"https:\/\/devwp.visibleone.io\/p277\/?post_type=recipe&#038;p=4634"},"modified":"2025-03-07T13:11:40","modified_gmt":"2025-03-07T05:11:40","slug":"tapenade","status":"publish","type":"recipe","link":"https:\/\/devwp.visibleone.io\/p277\/recipe\/tapenade\/","title":{"rendered":"Tapenade"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related-video-section&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#1e4239&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Ingredients&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 cup Pitted black olives<\/li>\n<li>1 tbsp Capers<\/li>\n<li>3 Anchovy filets<\/li>\n<li>1 clove Garlic<\/li>\n<li>2 tbsp Dijon mustard<\/li>\n<li>8 tbsp Extra virgin olive oil<\/li>\n<li>1 tbsp Chopped fresh thyme<\/li>\n<li>Black pepper ground to taste<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Instructions&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Mix all ingredients in a food processor.<\/li>\n<li>Spread on slices of bread and serve as an appetizer.<\/li>\n<li>It can stay fresh for several days when stored in a glass jar in the refrigerator.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup Pitted black olives 1 tbsp Capers 3 Anchovy filets 1 clove Garlic 2 tbsp Dijon mustard 8 tbsp Extra virgin olive oil 1 tbsp Chopped fresh thyme Black pepper ground to taste Instructions Mix all ingredients in a food processor. Spread on slices of bread and serve as an appetizer. It can [&hellip;]<\/p>\n","protected":false},"featured_media":4653,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"recipe-category":[419],"class_list":["post-4634","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-appetizers"],"acf":{"recipe_exclude":true,"receipe_description":"Serves: 4","related_products":[2693,1897,2622,1496,2257,2783]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapenade - Goodwell Sam Cheong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapenade - Goodwell Sam Cheong\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup Pitted black olives 1 tbsp Capers 3 Anchovy filets 1 clove Garlic 2 tbsp Dijon mustard 8 tbsp Extra virgin olive oil 1 tbsp Chopped fresh thyme Black pepper ground to taste Instructions Mix all ingredients in a food processor. 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