{"id":4682,"date":"2024-12-03T14:34:15","date_gmt":"2024-12-03T06:34:15","guid":{"rendered":"https:\/\/devwp.visibleone.io\/p277\/recipe\/%e9%bb%83%e6%a2%85%e7%be%8a%e5%a5%b6%e8%8a%9d%e5%a3%ab%e6%b0%b4%e6%9e%9c%e8%96%84%e9%a4%85\/"},"modified":"2025-01-24T21:13:17","modified_gmt":"2025-01-24T13:13:17","slug":"%e9%bb%83%e6%a2%85%e7%be%8a%e5%a5%b6%e8%8a%9d%e5%a3%ab%e6%b0%b4%e6%9e%9c%e8%96%84%e9%a4%85","status":"publish","type":"recipe","link":"https:\/\/devwp.visibleone.io\/p277\/recipe\/%e9%bb%83%e6%a2%85%e7%be%8a%e5%a5%b6%e8%8a%9d%e5%a3%ab%e6%b0%b4%e6%9e%9c%e8%96%84%e9%a4%85\/","title":{"rendered":"Fruity Tarte Flamb\u00e9e with Apricots and Goat\u2019s Cheese"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related-video-section&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#1e4239&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Ingredients&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 portion Ready-made tarte flamb\u00e9e dough<\/li>\n<li>200g sour cream<\/li>\n<li>200g Apricot fruit spread<\/li>\n<li>2 slices Goat\u2019s cheese<\/li>\n<li>6 Canned apricot halves<\/li>\n<li>Salt, black pepper ground and fresh or dried herbs to taste (e.g. thyme, rosemary or lavender)<\/li>\n<li>A little Blossom honey<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Instructions&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Preheat the oven to 180\u00b0C convection (200\u00b0C electric range).<\/li>\n<li>Spread out the tarte flamb\u00e9e dough on the baking sheet and shape evenly until you have formed a rectangle. Then spread the sour cream over the entire surface of the dough, leaving about 1cm uncovered around the edge.<\/li>\n<li>Now place spoonfuls of apricot fruit spread on the sour cream, creating random dollops on the sour cream layer.<\/li>\n<li>Slice the apricot halves and distribute on the tarte flamb\u00e9e. Cut the goat\u2019s cheese into thin circles using a knife and place on top of the apricots.<\/li>\n<li>Season with salt and pepper to taste and sprinkle over fresh or dried herbs as desired.<\/li>\n<li>Bake the tarte flamb\u00e9e in the oven for about 15-20 minutes until golden brown.<\/li>\n<li>Before serving, drizzle with a little blossom honey and enjoy hot.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 portion Ready-made tarte flamb\u00e9e dough 200g sour cream 200g Apricot fruit spread 2 slices Goat\u2019s cheese 6 Canned apricot halves Salt, black pepper ground and fresh or dried herbs to taste (e.g. thyme, rosemary or lavender) A little Blossom honey Instructions Preheat the oven to 180\u00b0C convection (200\u00b0C electric range). Spread out the [&hellip;]<\/p>\n","protected":false},"featured_media":4641,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"recipe-category":[425],"class_list":["post-4682","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts"],"acf":{"recipe_exclude":true,"receipe_description":"Serves: 6","related_products":[1334,1456,1309]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fruity Tarte Flamb\u00e9e with Apricots and Goat\u2019s Cheese - Goodwell Sam Cheong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruity Tarte Flamb\u00e9e with Apricots and Goat\u2019s Cheese - Goodwell Sam Cheong\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 portion Ready-made tarte flamb\u00e9e dough 200g sour cream 200g Apricot fruit spread 2 slices Goat\u2019s cheese 6 Canned apricot halves Salt, black pepper ground and fresh or dried herbs to taste (e.g. thyme, rosemary or lavender) A little Blossom honey Instructions Preheat the oven to 180\u00b0C convection (200\u00b0C electric range). 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