{"id":4686,"date":"2024-12-03T14:49:24","date_gmt":"2024-12-03T06:49:24","guid":{"rendered":"https:\/\/devwp.visibleone.io\/p277\/?post_type=recipe&#038;p=4686"},"modified":"2025-03-07T13:10:29","modified_gmt":"2025-03-07T05:10:29","slug":"truffled-egg-salad-with-toast","status":"publish","type":"recipe","link":"https:\/\/devwp.visibleone.io\/p277\/recipe\/truffled-egg-salad-with-toast\/","title":{"rendered":"Truffled Egg Salad with Toast"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related-video-section&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#1e4239&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Ingredients&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>8 Eggs<\/li>\n<li>8 slices Sandwich bread, toasted<\/li>\n<li>3 tbsp Cream cheese<\/li>\n<li>1 tbsp Truffle sauce<\/li>\n<li>1 tbsp Dijon mustard<\/li>\n<li>1 tbsp Mayonnaise<\/li>\n<li>50ml Extra virgin olive oil<\/li>\n<li>10ml Truffle oil<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Instructions&#8221; module_class=&#8221;video-title-row&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;For Peach Compote&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Fill a saucepan (large enough for the eggs to fit in a single layer) with 2 inches of water. Bring to a boil.<\/li>\n<li>Gently place the eggs in the water and cook for 9-12 minutes. Drain and rinse the eggs with cold water.<\/li>\n<li>When cool enough to handle, peel. In a bowl, roughly mash the eggs, then add the truffle oil, extra virgin olive oil, Dijon mustard, mayonnaise, cream cheese and truffle sauce and continue mashing until the mixture is smooth and pale yellow. Put on toasted bread to serve.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 Eggs 8 slices Sandwich bread, toasted 3 tbsp Cream cheese 1 tbsp Truffle sauce 1 tbsp Dijon mustard 1 tbsp Mayonnaise 50ml Extra virgin olive oil 10ml Truffle oil Instructions Fill a saucepan (large enough for the eggs to fit in a single layer) with 2 inches of water. Bring to a boil. [&hellip;]<\/p>\n","protected":false},"featured_media":4655,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"recipe-category":[419],"class_list":["post-4686","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-appetizers"],"acf":{"recipe_exclude":true,"receipe_description":"Serves: 4","related_products":[2542,2535,1496,3099,2257]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Truffled Egg Salad with Toast - Goodwell Sam Cheong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffled Egg Salad with Toast - Goodwell Sam Cheong\" \/>\n<meta property=\"og:description\" content=\"Ingredients 8 Eggs 8 slices Sandwich bread, toasted 3 tbsp Cream cheese 1 tbsp Truffle sauce 1 tbsp Dijon mustard 1 tbsp Mayonnaise 50ml Extra virgin olive oil 10ml Truffle oil Instructions Fill a saucepan (large enough for the eggs to fit in a single layer) with 2 inches of water. 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