「谭仔云南米线」品牌是在香港专营米线的快速休闲连锁餐厅,在中国内地也有业务。我们的品牌拥有超过25年历史,「谭仔云南米线」品牌名下的第一间餐厅在1996年于香港开设,而我们亦以谭仔米线品牌于2021年正式进军中国内地市场。
「丸亀制面」从开放式厨房提供手工制作的乌冬、天妇罗和饮料,让顾客能清楚看见食物制作过程。。我们以即叫即煮的手法烹制乌冬,为顾客奉上美味的日本料理。2023年11月,谭仔国际取得丸丸亀制面在香港的独家特许经营权和许可权。
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.