提供营养均衡的优质食品,维持客户和社区的身心健康。
关注范围
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顾客福祉
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社区参与
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食品安全及抗周期性
为员工和合作伙伴创造共同价值,同时协助其实现自我提升。
关注范围
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员工健康与安全
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员工的参与、多元化和包容
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劳工权益
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供应商的参与
提人为本
绿色倡议
管理和减少我们对气候的影响,以保护我们的自然环境。
关注范围
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资源管理
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废物管理
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气候变化风险
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再生实践
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.