Responsibilities:

• Supervise the entire operation in our central kitchen which includes but not limited to raw meat handling, food production processes, QA Management, staff cases handling, etc.
• Enhance and maintain the standard ISO 22000, GMP, and HACCP in the central kitchen
• Review the operating procedures of the central kitchen regularly
• Liaise with different parties in the central kitchen and other departments
• Ensure the health and safety at work and maintain a good working environment
• Maintain safety standards and product quality in compliance with company requirements
• Handle any ad-hoc duties assigned by the superiors

Requirements:

• Degree in Food Science or any related discipline
• A minimum of 6 years’ solid experience in food manufacturing and F&B, at least 3 years of experience in production management
• Food handling experience in both raw meats and processed meats is preferable
• Knowledgeable in HACCP, GMP, and ISO 22000
• Strong leadership with good communication and problem-solving skills
• Self-motivated, well-organized, and a good team player
• Good command of English, Cantonese, and Mandarin
• Proficiency in MS Office Suite and Chinese word processing

How to apply:

We offer competitive salary, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges. If you aspire to an exciting and rewarding career, send your resume immediately with your present and expected salary.

(All personal data collected will be used for recruitment purpose only.)