Responsibilities:

• Conduct analysis and forecast financial information to senior management to achieve its budget plan and goals
• Prepare annual budget and periodic forecast, analysis financial data and provide insightful recommendation
• Provide costing analysis and inventory reconciliation, identify the variance to ensure the integrity and accuracy of production cost
• Prepare and review accounting records related to COGS and Food Inventory
• Arrange finance department to conduct spot check stock-take exercise
• Construct and monitor the finance operation and business unit SOP enhancement process
• Undertake any ad-hoc project assigned

Requirements:

• Degree holder in Accounting, Finance, Statistics, or any related disciplines
• Minimum 3 years of financial planning and analysis experience
• Experience in F&B industry is an advantage
• Excellent business sense and analytical skills
• Independent, logical, proactive, multi-tasked
• Excellent communication and interpersonal skill
• Good command of English and Chinese
• Excellent knowledge of Microsoft Excel, PowerPoint
• Immediate available is preferred
• Candidate with less experience will be considered as Financial Analyst