关注范围
- 员工健康与安全
- 员工的互动、多元化和包容
- 劳工权益
- 供应商的参与
关注范围
培养员工对可持续发展的认识
我们于2023年举办首个「可持续发展周」,以提升员工对可持续发展意识并鼓励他们将之融入公司日常运营中。活动包括参观有机资源回收中心O•PARK1、提升身心健康的活动以及义工活动,旨在加深各员工对ESG的认识,以迈向绿色生活。我们通过各种沟通渠道和活动积极与员工互动,突出他们在推进餐饮行业可持续发展中的关键角色。
促进员工福祉,确保工作场所安全
保护员工免受职业伤害是我们的首要任务,因此集团早年已制定并执行有效的职业健康与安全(「OHS」)系统,规定我们的餐厅和中央厨房必须遵守严格的内部政策和程序,有效减少工作场所的潜在健康与安全风险。集团的人力资源部负责监察与落实各部门的OHS系统,我们定期为员工安排职业健康安全培训,以提高员工对健康与安全风险的意识以及相关预防措施的认识。
以发挥专业能力
为培养人才并确保员工与公司目标保持一致,我们一直为不同级别的员工举办各种培训课程、工作坊及研讨会。通过员工的积极参与,我们冀可提升他们的能力并促进他们与公司一起成长。
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.