谭仔三哥米线
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谭仔三哥米线

By 7月 12, 20218月 3rd, 2022No Comments

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谭仔三哥米线

下图展示谭仔三哥米线餐牌的精选美食，以及其餐厅的多个不同店面及室内设计：

分店图片

店面设计
室内设计

汤底

（重庆）三哥酸辣

清汤底

煳辣

蕃茄汤底

素湯

麻辣汤底

辣度

配料

小食

湖南土匪鸡翼

口水三素

皮蛋

蒜泥白肉

蒜烧茄子

猪耳

猪脷

香烤素菜卷

限时美食

砂砂汤肥牛鹿茸菇米线

煳麻辣椒猪肚

姬松茸OMNI新猪肉韭菜饺子(配京白菜菜底)

Impossible植物猪肉乍酱 (配料)

特饮

三花清润绿茶

奶盖芒果蒟蒻椰香金露

咸柠梳打

葡萄乌龙茶

早餐餐牌

三哥乍酱炒蛋、牛油方包及牛油杂菜

清汤时菜鸡肉火腿贝壳米粉

Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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