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Production Supervisor

Reference Number: CK2024-005

Business / Brand: Central Kitchen

Region: Hong Kong

Central Kitchen

Responsibilities:

  • Supervise the entire operation in our central kitchen which includes but not limited to raw meat handling, food production processes, QA Management, staff cases handling, etc.
  • Enhance and maintain the standard ISO 22000, GMP, and HACCP in the central kitchen
  • Review the operating procedures of the central kitchen regularly
  • Liaise with different parties in the central kitchen and other departments
  • Ensure the health and safety at work and maintain a good working environment
  • Maintain safety standards and product quality in compliance with company requirements
  • Handle any ad-hoc duties assigned by the superiors

Requirements:

  • Degree in Food Science or any related discipline
  • A minimum of 6 years’ solid experience in food manufacturing and F&B, at least 3 years of experience in production management
  • Food handling experience in both raw meats and processed meats is preferable
  • Knowledgeable in HACCP, GMP, and ISO 22000
  • Strong leadership with good communication and problem-solving skills
  • Self-motivated, well-organized, and a good team player
  • Good command of English, Cantonese, and Mandarin
  • Proficiency in MS Office Suite and Chinese word processing

How to apply:

We offer competitive salary, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges. If you aspire to an exciting and rewarding career, send your resume immediately with your present and expected salary.

(All personal data collected will be used for recruitment purpose only.)

Application Form

If you are interested in applying for the above position at Tam Jai International, please fill in your information below and we will contact you as soon as possible.

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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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