Focus Areas:
- Employee Health and Safety
- Employee Engagement, Diversity, and Inclusion
- Labor Rights
- Supplier Engagement
Focus Areas:
Promote fair education and upward mobility
The scheme grants a subsidy of 80% on tuition fee (up to HK$50,000) to children of employees with over 3 years of service. Additionally, we offer a 72-hour internship opportunity for the children, enabling them to personally experience their parents’ work environment, gaining valuable experience, and helping to strengthen parent-child communication.
Educate our staff through continuous engagement
We initiated the first “Sustainability Week” to elevate staff awareness of sustainability and embed it in our daily operations. The event included activities like O • Park1 visit, well-being workshops, and volunteer engagement, reinforcing ESG comprehension and promoting eco-friendly living.
We actively engage our staff through various communication channels and activities to highlight their pivotal roles in advancing sustainability within the catering industry.
Promote Employee Well-being and Ensure Workplace Safety
We prioritise employee safety through a robust Occupational Health and Safety (OHS) system. Our restaurants and central kitchens adhere to strict internal policies and procedures to minimise workplace risks. Our Human Resources Department oversees OHS implementation among all business units, and we conduct regular trainings and workshops to raise safety awareness and provide precautionary measures.
Provide suitable training opportunities to enhance professionalism
To nurture talents and ensure our employees are aligned with company goals, we consistently organise training courses, workshops, and seminars for employees at different levels. By actively engaging our employees through multiple channels, we aim to enhance their capabilities and foster their growth alongside the company.
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.