TamJai SamGor Mixian
Photo Library

TamJai SamGor Mixian

By July 12, 2021September 6th, 2022No Comments

Photo Library

TamJai SamGor Mixian

The following images show a selection of TamJai SamGor Mixian’s menu items as well as the shopfront and interior design of a selection of SamGor restaurants:

Store Photos

Shopfront

Interior Design

Soup Bases

(Chongqing) SamGor Hot & Sour Soup

Clear Broth

Charred Pepper & Spices Soup

Tomato Soup

Vegetarian Clear Soup

Hot & Numbing Soup

Spicy Levels

Toppings

Snacks

Tufei Chicken Wings

Vegetarian Dish in Numbing & Spicy Sauce

Preserved Duck Egg

Sliced Pork Belly with Mashed Garlic

Roasted Eggplant with Garlic

Pork Ear

Pork Tongue

Roasted Vegetable Roll

Time-limited Offers

Mixian with Premium Beef Slices & Velvet Antler Mushroom in Sha Sha Soup

Wu Ma Pork Tripe with Chili

OmniPork & Chives Dumplings with Blaze Mushroom in Mushroom Soup (with Napa Cabbage)

Wide Vermicelli with ImpossibleTM Minced Pork Sauce and Spicy & Vinegar Sauce

Special Drinks

Green Tea with Honeysuckle & Chrysanthemum Buds

Mango Coconut Drink with Milk Foam & Konjac Jelly

Salted Lemon Soda

Grape Oolong Tea

Breakfast Menu

Scrambled Egg with SamGor Minced Pork, Sliced Bread with Butter and Vegetable in Butter

Rice Shell Pasta with Vegetable, Chicken and Ham in Clear Broth

Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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