屢獲殊榮
譚仔國際及旗下品牌獲得多個獎項,以表彰其於食物和服務質素、環保、提升顧客體驗及社區投資方面作出的努力。
譚仔國際及旗下品牌獲得多個獎項,以表彰其於食物和服務質素、環保、提升顧客體驗及社區投資方面作出的努力。
年份
PR Awards 2023
Marketing Magazine
(i) Best of Show (品牌)
(ii) Best Promotional PR Campaign (金獎)
(iii) Best Viral Campaign (金獎)
(iv) Best Branding Strategy (金獎)
(v) Best Integrated Communications (金獎)
(vi) Best Use of Content (金獎)
(vii) Best Engagement – Mass Community (銀獎)
(viii) Best Storytelling Strategy (銀獎)
(ix) Best Use of Content (銀獎)
(x) Best Use of Micro-Influencers (銀獎)
譚仔三哥米線
FOOD-CO 惜食.共享合作伙伴金獎 2022
FOOD-CO
金帆廣告大獎 2022
香港廣告商會
(i) Best Chinese Slogan (銅獎)
(ii) Best Use of Social Media (銅獎)
(iii) Best Use of Social Media (優異獎)
「咪嘥嘢食店」計劃 – 銀級
環境保護署
2022全民公投必吃食店
新假期週刊
微笑企業大獎
神秘顧客服務協會
(i) 微笑企業5+大獎
(ii) 微笑僱主五年大獎
(iii) 微笑主管大獎
(iv) 微笑員工大獎
譚仔雲南米線
Marketing Excellence Awards 2022
Marketing Interactive
(i) Marketing Excellence Awards – 年度總冠軍
(ii) Excellence in Exclusive Event – 金獎
(iii) Excellence in Innovation – 金獎
(iv) Excellence in Social Media – 銀獎
(v) Excellence in Branded Content – 銀獎
(vi) Excellence in KOL Partnership – 銀獎
(vii) Excellence in Content Marketing – 銀獎
(viii) Excellence in Creative Design – 銅獎
(ix) Excellence in Public Relations – 銅獎
PR Awards 2022
Marketing Magazine
(i) 全場總冠軍
(ii) 最佳社交媒體應用 (金獎)
(iii) 最具影響力策劃 (金獎)
(iv) 最佳傳播項目 (金獎)
(v) 最佳成效項目 (金獎)
(vi) 最佳科技應用 (金獎)
(vii) 最佳虛擬平台使用 (金獎)
(viii)最佳公關項目 – 飲食 (金獎)
(ix) 最佳故事敍述策略 (金獎)
(x) 最佳綜合行銷 (金獎)
(xi) 最佳宣傳項目 (銀獎)
(xii) 最佳內容應用 (銀獎)
(xiii) 最佳創新項目 (銀獎)
(xiv) 最佳公關項目– 餐飲 (銅獎)
(xv) 最佳品牌策略 (銅獎)
(xvi) 最佳公關項目 – 品牌合作 (銅獎)
最回味食府金獎
新假期周刊
必吃食店大獎 – 必吃米線票王
新假期周刊
MARKies Awards
Marketing Magazine
(i) Best of Show — Campaign
(ii) Best Idea — Customer Engagement (金獎)
(iii) Best Idea — Design (金獎)
(iv) Best Idea — Influencer (金獎)
(v) Best Use of Influencer (金獎)
(vi) Best Use of Social Media (金獎)
(vii) Best Idea — Social Media (銀獎)
(viii) Best Use of Content (銀獎)
(ix) Best Idea — Branded Content (銅獎)
PR Awards
Marketing Magazine
(i) Campaign of the Year (金獎)
(ii) Best PR Campaign – Food and Beverage (金獎)
(iii) Best PR Campaign – Public Awareness (金獎)
(iv) Best Launch/Rebranding (金獎)
(v) Best Integrated Communications (金獎)
(vi) Best Use of Content (金獎)
(vii) Best Use of Social Media (金獎)
(viii) Best Result-driven Campaign (銀獎)
(ix) Best Influencers Strategy (銀獎)
金帆廣告大獎
香港廣告商會
(i) Design single – Promotional item design (銀獎)
(ii) Media single – Best use of ambient (銅獎)
(iii) Media single – Best use of branded content & sponsorship (銅獎)
(iv) Pivot single – Beverages, food, snacks, confectionery (銅獎)
(v) Hong Kong Roots – Culture roots (銅獎)
(vi) Hong Kong Roots – People roots (銅獎)
商界展關懷
香港社會服務聯會
戶戶送2019年全球最受歡迎美食第7名
戶戶送
戶戶送2019年香港最受歡迎美食第1名
Time Out Hong Kong
貼心企業 2015–2017
香港貨品編碼協會
商界展關懷 2014–2018
香港社會服務聯會
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.