提供營養均衡的優質食品,維持客戶和社區的身心健康。
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顧客福祉
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社區參與
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食品安全及抗週期性
為員工和合作夥伴創造共同價值,同時協助其實現自我提升。
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員工健康與安全
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員工的參與、多元化和包容
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勞工權益
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供應商的參與
提人為本
綠色倡議
管理和減少我們對氣候的影響,以保護我們的自然環境。
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資源管理
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廢物管理
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氣候變化風險
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再生實踐
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.