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- 客戶福祉
- 社區參與
- 食品安全及抗週期性
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*截止2023年3月31日
為顧客提供健康的綠色餐單
在2022/23財年,我們分別為兩個品牌推出了全新的植物性「Go-Green」 餐單,以鼓勵顧客轉向更健康和低碳的飲食習慣,這亦與我們在ESG方面的承諾一致,通過提供更多綠色食品選擇以降低碳排放。我們計劃每年推出一款植物性或更健康的食品選擇,並為「Go-Green」食品提供全年折扣優惠。我們將進一步加強「植物性及更健康的食品」行動倡議,不僅提供更多綠色和營養豐富的選擇,亦積極支持衛生署推出的「有營食肆」計劃,並在2023年取得兩星有營食肆認證,並以長期減少二氧化碳排放為目標。
堅持高標準的食品安全與衛生
在2022/23財年,我們進行了嚴格的食品質量和安全檢查,包括從餐廳或中央廚房抽查並測試152種食品,對900至1,000個成品樣本進行微生物和衛生標準檢查,以及進行了超過1,300次內部店舖審計,以確保符合衛生標準。外部認證機構SGS和Intertek還進行了190次衛生審計,滿意率達到98%。
秉承「取諸社會、用諸社會」的精神回饋社會
我們過去一直積極舉辦並參與公益活動,以支持社區。在2022/23財年, 「三哥」與聖雅各福群會FOOD-CO合辦「線」有善報活動, 為有需要的人士提供免費餐飲和暖心服務,計劃使超過3,400人受益。此外,我們推出首個慈善籌款NFT項目「Souper Hero」,又與本地插畫家及慈善機構合作舉辦「譚仔遮遮:譚仔車車」慈善義賣活動。這些行動旨在培育本土藝術人才及推動本土藝術發展。
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.