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Project Officer

職位編號:

業務: 企業辦公室

地區: 香港

企業辦公室

Responsibilities:

  • Responsible for all aspects of project works of store renovation
  • Assist Project Manager with regular on-site inspections to ensure the project meets the required standards, assessment work completed and “Variation Order”, follow-up actions on defect list
  • Obtain quotations from contractors and suppliers
  • Collaborate with external consultants to ensure all required licenses and documents are in place for store opening
  • Co-ordinate with all relevant parties to ensure timely on-site delivery & installation
  • Provide administrative support and prepare project-related documents
  • Assist in other ad-hoc projects as assigned

Requirements:

  • High Diploma or above in Building Services / Mechanical Engineering or any related disciplines
  • A minimum of 1 year’s experience in overseeing F&B store development / renovation
  • Good team player with excellent presentation, negotiation, organization, communication and interpersonal skills
  • Able to handle multiple tasks under a tight schedule and rapidly changing environment while maintaining attention to detail and accuracy
  • Self-motivated, good teamwork, details minded, and able to work under pressure
  • Good command of English and Chinese
  • Proficient in Microsoft Office Suite and Chinese word processing
  • Hands-on experience in Autocad and Microsoft software is an asset

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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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