「譚仔雲南米線」品牌是在香港專營米線的快速休閒連鎖餐廳，在中國內地也有業務。我們的品牌擁有超過25年歷史，「譚仔雲南米線」品牌名下的第一間餐廳在1996年於香港開設，而我們亦以譚仔米線品牌於2021年正式進軍中國內地市場。
「丸亀製麵」從開放式厨房提供手工製作的烏冬、天婦羅和飲料，讓顧客能清楚看見食物製作過程。。我們以即叫即煮的手法烹製烏冬，為顧客奉上美味的日本料理。2023年11月，譚仔國際取得丸丸亀製麵在香港的獨家特許經營權和許可權。
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.
2753 3700
2770 1993
info@devwp.visibleone.io/tjilivedev
香港九龍荔枝角長義街9號D2 Place ONE 8樓