Simple, good food with no fuss

Fusion of Southwestern Chinese
cuisines with a Hong Kong twist

Passion for food

Passion for food

About Tam Jai International

We are a leading and renowned restaurant chain operator which operates the TamJai Yunnan Mixian (譚仔雲南米線) (“TamJai”) and TamJai SamGor Mixian (譚仔三哥米線) (“SamGor”) branded fast casual restaurant chain specialising in mixian in Hong Kong with operations also in Mainland China, Singapore and Japan.

About Tam Jai International

As one of the leading restaurant groups in Hong Kong, TJI has rapidly expanded its network to over 200 stores across various markets, including Mainland China, Singapore and Japan, with plans to enter the Australian and the Philippine markets through joint venture and/or franchising arrangements. The Group’s portfolio of distinguished brands includes TamJai Yunnan Mixian (譚仔雲南米線), TamJai SamGor Mixian (譚仔三哥米線), and the addition of the Japanese udon brand, Marugame Seimen, through franchise in Hong Kong.
ABOUT US

GLOBAL NETWORK

249

Worldwide

Self-operating

Hong Kong

221

Mainland China

17

Japan

3

Singapore

4

JV / Franchise

Australia

3

Malaysia

1

( As of 30 June 2025 )

Our Commitments

TJI is committed to providing customers with surprises and pleasant dining experiences through ongoing innovation across taste and menu items. Apart from ensuring our food meets high quality and safety standards, we also look after and care for our customers and employees, the wider community and the environment.
Nourishing Communities

Providing nutritionally balanced and quality food to nourish bodies and minds of our customers and communities.

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Uplifting People

Uplifting and creating shared values with our employees and partners.

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Preserving Nature

Managing and reducing our impact on the climate to preserve our natural environment.

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Investor Relations

Learn more about TJI’s latest financial highlights, financial reports, presentations, announcements and more.
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Latest News

Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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