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Assistant Quality Assurance Manager

職位編號: HK2024-050

業務: 譚仔三哥米線

地區: 香港

譚仔三哥米線

Responsibilities:

  • Lead a team to manage and implement quality control and quality assurance procedures to ensure a high food safety standard.
  • Liaise with the Group Quality Assurance Department and work closely to update food safety and quality management system subject to local and international food safety regulations and standards.
  • Develop new product guidelines, Standard Operations Procedures (SOPs) and training materials to local and overseas markets.
  • Implement, review and update operation processes, controls and documentation procedures for both local and overseas markets.
  • Identify compliance/safety risk and provide advice with actionable plans to ensure the standards and customer satisfaction are fulfilled.
  • Conduct inspection, on-site monitoring, food sampling and audit for stores.
  • Provide food hygiene training to frontline staff.
  • Monitor the performance of operations and suppliers if requested.
  • Evaluate, audit and track suppliers’ performance in terms of production process, hygiene quality and timely inspection.
  • Assist in other ad-hoc projects as assigned

Requirements:

  • Degree or above in Food Science or any related discipline.
  • A minimum of 5 years’ solid experience in Quality Assurance field, preferably in food retail or manufacturing industry.
  • Familiar with Quality Management System, HACCP and ISO 22000.
  • Knowledgeable in Food Quality audits, International safety regulation SOP development and product standards.
  • Strong in the HK food regulation and international food safety management system.
  • Self-motivated, well-organized and a good team player.
  • Excellent interpersonal, presentation, and communication skills.
  • Excellent command of English and Chinese.
  • Proficient in MS Office Suite and Chinese word processing.

How to apply:

We offer competitive salary, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges. If you aspire to an exciting and rewarding career, send your resume immediately with your present and expected salary.

(All personal data collected will be used for recruitment purpose only.)

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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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