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- 員工健康與安全
- 員工的互動、多元化和包容
- 勞工權益
- 供應商的參與
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培養員工對可持續發展的認識
我們於2023年舉辦首個「可持續發展週」,以提升員工對可持續發展意識並鼓勵他們將之融入公司日常運營中。活動包括參觀有機資源回收中心O•PARK1、提升身心健康的活動以及義工活動,旨在加深各員工對ESG的認識,以邁向綠色生活。我們通過各種溝通渠道和活動積極與員工互動,突出他們在推進餐飲行業可持續發展中的關鍵角色。
促進員工福祉,確保工作場所安全
保護員工免受職業傷害是我們的首要任務,因此集團早年已制定並執行有效的職業健康與安全(「OHS」)系統,規定我們的餐廳和中央廚房必須遵守嚴格的內部政策和程序,有效減少工作場所的潛在健康與安全風險。集團的人力資源部負責監察與落實各部門的OHS系統,我們定期為員工安排職業健康安全培訓,以提高員工對健康與安全風險的意識以及相關預防措施的認識。
以發揮專業能力
為培養人才並確保員工與公司目標保持一致,我們一直為不同級別的員工舉辦各種培訓課程、工作坊及研討會。通過員工的積極參與,我們冀可提升他們的能力並促進他們與公司一起成長。
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.